bleached flour - Definition & Meaning

a type of flour that has been chemically treated to whiten its color and soften its texturea type of flour that has been chemically treated to whiten its color and soften its texture

Bleached flour is a type of wheat flour that has undergone a chemical bleaching process to whiten its color and improve its texture. This process involves treating the flour with chemical agents such as benzoyl peroxide or chlorine dioxide, which help break down the natural pigments in the flour and create a lighter color. Bleached flour typically has a finer texture and softer consistency compared to unbleached flour. It is commonly used in baking to make cakes, cookies, pastries, and other baked goods. However, some people prefer to avoid bleached flour due to concerns about the potential residues of chemical agents used in the bleaching process.Bleached flour is a type of wheat flour that has undergone a chemical bleaching process to whiten its color and improve its texture. This process involves treating the flour with chemical agents such as benzoyl peroxide or chlorine dioxide, which help break down the natural pigments in the flour and create a lighter color. Bleached flour typically has a finer texture and softer consistency compared to unbleached flour. It is commonly used in baking to make cakes, cookies, pastries, and other baked goods. However, some people prefer to avoid bleached flour due to concerns about the potential residues of chemical agents used in the bleaching process.

例句

For a quick snack, she coated chicken strips in seasoned bleached flour before frying them to golden perfection.
为了快速小吃，她在炸至金黄完美之前，将鸡条裹上调味的漂白面粉。
They substituted bleached flour in their cookie recipe to achieve a softer and tender texture.
他们在饼干配方中替换了漂白面粉，以获得更柔软和嫩滑的质地。
We followed a traditional bread recipe, combining yeast, water, and bleached flour for a classic loaf.
我们遵循了一个传统的面包配方，将酵母、水和漂白面粉混合在一起，制作了一个经典的面包。